Health & Sanitation, Customer Facing
There’s more to health and sanitation than the back-of-the-house. Our customer facing health and sanitation class, expands upon SNHD and ServSafe certifications. These required programs are necessarily focused towards back-of-house processes, as this is where your food is being prepared. However, front-of-house service activity is often overlooked in its role of cross-contamination. Seemingly simple side-work such as how often your menus are sanitized can turn your restaurant into a Covid hotspot. This 90 minute interactive course will dramatically improve your front of house staffs health and sanitation skills, by implementing systems and reinforcing habits that will limit Covid exposure.
This training is best for: owners and managers concerned about Covid safety in their restaurant.